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A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
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Warm up a cold night with a satisfyingly creamy bake of chicken or turkey in cream of mushroom soup and American cheese with spaghetti noodles. A sprinkling of chopped parsley and bell peppers adds colorful crunch.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
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Betcha can't eat just one!
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
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Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
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Get Simple Chicken Soup Recipe from Food Network
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Get Adobo-Rubbed Chicken Recipe from Food Network