Search Results (972 found)
Ratatouille
Ratatouille
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Ingredients: onion, cloves, tomatoes, thyme, red pepper, eggplant, squash, zucchini, basil leaves
Stir-Fried Coconut Noodles Recipe
Stir-Fried Coconut Noodles Recipe
cooking.nytimes.com
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
Ingredients: rice noodles, canola, chicken, red bell pepper, eggplant, garlic, coconut milk
Polenta Lasagna Recipe
Polenta Lasagna Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, garlic, olive oil, eggplant, zucchini, tomato puree, salt, basil, mozzarella
Daniel's Sardine and Red Pepper Terrine
Daniel's Sardine and Red Pepper Terrine
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Ingredients: sardine, olive oil, sage, thyme, rosemary, garlic, eggplant, red bell peppers
Bangin' Bruschetta
Bangin' Bruschetta
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Ingredients: olive oil, baguette, eggplant, onion, tomatoes, clove, pepperoncini peppers, manchego cheese
Steamed Shrimp Dumplings
Steamed Shrimp Dumplings
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Ingredients: egg white, shrimp, water chestnuts, scallions, cornstarch, dry sherry, sesame oil, sugar
Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
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Ingredients: cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
Polpettine di Melanzane al Forno (Italian Baked Eggplant and Parmesan Bites)
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These eggplant bites with bread crumbs, Parmesan cheese, and mint are simply delicious and are a great vegetarian main course or appetizer.
Ingredients: eggplants, olive oil, egg, parmesan cheese, bread crumbs, mint
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce
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Ingredients: japanese eggplants, olive oil, garlic, oregano, parsley leaves, manchego cheese, monterey jack, red peppers, creme fraiche, red wine vinegar, honey, chipotle, balsamic vinegar, beer, eggs, flour, poblano peppers, yellow cornmeal, peanut oil
Sizzled Five-Spice Shrimp With Red Pepper Recipe
Sizzled Five-Spice Shrimp With Red Pepper Recipe
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients: shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
Saigon Noodle Salad
Saigon Noodle Salad
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients: water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts
Caesar Salad with Grilled Vegetables
Caesar Salad with Grilled Vegetables
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Ingredients: romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme