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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Deli sliced maple-turkey is layered with bacon and Swiss cheese on black raisin bread (or any style raisin bread) to make a sweet-savory grilled sandwich.
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Get Will's Rub Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?