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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
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This recipe for New England lobster rolls has steamed lobster mixed with mayonnaise and celery in a buttered, toasted top-split bun.
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Get Popcorn-Crusted Popcorn Shrimp Recipe from Food Network
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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Get HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE Recipe from Food Network
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Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!