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A Filipino recipe for champorado, or easy chocolate rice pudding, made with sticky rice and evaporated milk.
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Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
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Get Banana Chocolate Almond Milk-less Milkshake Recipe from Food Network
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Lemon grass is often used in Thai cooking. Here, it's adds a less tart lemony taste to tea.
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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You will melt over these penguins.
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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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So good on a blustery day! Warms you from the inside out.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Savory and juicy, this dish is the perfect roast for your holiday meal.