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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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Get Coffee-Coconut Ice Cream Bombe Recipe from Food Network
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This Coconut Flan recipe features the fruit twice-first, with splashes of GOYA® Coconut Milk and, again, with smooth GOYA® Cream of Coconut. Our Coconut Flan is so cool and silky, you'll think you're in the tropics.
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Kerry Simon tops creamy frozen yogurt with chunks of caramelized pineapple and slivers of fresh coconut, but toasted, shredded coconut is just as delicious.
www.simplyrecipes.com
Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla
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Gluten-free cookies made with coconut and plenty of lime will have all of your gluten-free family members and friends very happy.
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Qumbe, an East African coconut candy, is made with coconut and almond flour for a sweet treat that you only need 4 ingredients to prepare.
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These little cookies taste a lot like the popular candy bar.
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Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
Ingredients: coconut, water
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A delicious, tropical coconut flan -- authentically Caribbean!
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Get Coconut-Mango-Macadamia Nut Bark Recipe from Food Network
cooking.nytimes.com
I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge You can serve it hot or cold.