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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
Ingredients:
wonton wrappers, egg wash, soy sauce, wine vinegar, wasabi, sugar, mayonnaise, peanut oil, cucumber, avocado, scallion white, shiso, tuna, lemon juice, sour cream, tobiko
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Get The Lambs Cup Recipe from Food Network
Get The Lambs Cup Recipe from Food Network
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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This Lithuanian family recipe from the old country makes an awesome summer soup!
This Lithuanian family recipe from the old country makes an awesome summer soup!
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Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
Get Easy Kids' Lunches: Fun Shaped Sandwiches Recipe from Food Network
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Inspired by your favorite maki roll.
Inspired by your favorite maki roll.
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Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!
Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!
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Get The Odyssey Recipe from Food Network
Get The Odyssey Recipe from Food Network
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Get Unencumbered Recipe from Food Network
Get Unencumbered Recipe from Food Network
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Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.
Tortillas spread with cream cheese and filled with thinly sliced ham, cheese, and other yummy things are sliced into rounds to make great little finger sandwiches for any occasion. Best of all, you can roll them beforehand and slice when you're ready to serve.