Search Results (1,424 found)
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
cooking.nytimes.com
I’ve substituted cooked quinoa here for rice You can use either regular or royal red quinoa for this dish As with all stir-fries, once all the ingredients for this one are prepped, the cooking takes less than five minutes.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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A fast, easy, and flavorful preparation for chicken breasts.
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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Pack your pita like a pizza.
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Get Deviled Eggs with Caviar Recipe from Food Network
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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Get Blackened Salmon Recipe from Food Network
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Get Famous Lemon and Basil Chicken Recipe from Food Network