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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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A cheesy tuna sandwich with onion and melted mozzarella.
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These homemade croutons taste like small bites of garlic bread.
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.