Search Results (13,603 found)
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
www.chowhound.com
Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
www.allrecipes.com
A simple and dense fruitcake that doesn't contain eggs or nuts.
www.allrecipes.com
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
www.allrecipes.com
Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
www.allrecipes.com
Orange juice and ginger ale garnished with orange slices and maraschino cherries.
www.chowhound.com
Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
www.allrecipes.com
This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
www.foodnetwork.com
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
www.allrecipes.com
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Ingredients: lemon, pineapple, carrots
www.simplyrecipes.com
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
www.chowhound.com
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...