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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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Thick and creamy pork sausage gravy with fresh sage, thyme and red pepper flakes for a little kick.
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This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Simple and easy curry made with Granny Smith green apples.
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.