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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Get French Dip Sandwiches Recipe from Food Network
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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These burgers stuffed with cream cheese, jalapenos, and bacon crumbles are delicious grilled and covered with your favorite toppings.
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Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
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These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
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Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.