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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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Get That's a Wrap Recipe from Food Network
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This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
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Get Mexican Punch Recipe from Food Network
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Spiked Cranberry Sauce Recipe from Food Network
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Get Orange Curd Recipe from Food Network
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.