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Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
www.delish.com
Ranch—and French fry—fanatics, prepare to go wild for this snack.
Ingredients: cocktails, alcohol, soups, chocolate
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The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.
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Get Black Bean and Peach Salsa Recipe from Food Network
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Get Corn and Black Bean Quesadillas Recipe from Food Network
www.delish.com
Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.