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The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Artichokes cooked with olive oil and lemon.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Get Cranberry Custard Pie Recipe from Food Network
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Lemon garlic chicken made in the skillet is a quick and easy weeknight dinner; serve over pasta.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.