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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Pomegranate juice, lemon, vodka, and a splash of triple sec might just be this summer's most fabulous cocktail.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
cooking.nytimes.com
The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
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Exotic elderberries and tart apples become a unique dessert.
Ingredients: water, sugar, cornstarch, apples, lemon