Search Results (14,043 found)
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Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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An herby smoked trout filling in a crispy potato skin shell.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Amp up your grill game with this zesty glazed salmon.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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A recipe for a nutty, coconut-lime cake
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Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.