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cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Get Creole Crawfish and Shrimp Boil Recipe from Food Network
Ingredients:
potatoes, plus, thyme, bay leaves, garlic, lemons, crawfish, yellow onion, andouille sausage, white corn, shrimp
www.delish.com
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
Ingredients:
butter, flour, fat buttermilk, lemons, salt, baking powder, baking soda, sugar, eggs, confectioners sugar, lemon juice
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Get Lemon Cream Fillo Napoleon Recipe from Food Network
Get Lemon Cream Fillo Napoleon Recipe from Food Network
Ingredients:
lemons, lemon juice, gelatin, eggs, egg yolks, sugar, salt, butter, pastry, confectioners sugar
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Get Tabbouleh Recipe from Food Network
Get Tabbouleh Recipe from Food Network
Ingredients:
bulgur wheat, water, tomatoes, green onions, hothouse cucumber, parsley leaves, mint leaves, cumin, lemons, olive oil
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Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Get Dolmades (Stuffed Grape Leaves) Recipe from Food Network
Ingredients:
olive oil, yellow onion, fennel bulb, lemon, pine nuts, rice, chicken stock, dill, parsley, grape, lemons
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
Ingredients:
mussels, vermouth, olive oil, button mushrooms, crimini mushrooms, butter, shallots, blanched hazelnuts, red pepper flakes, lemons
www.allrecipes.com
Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
Try a unique Southern appetizer with this recipe of shrimp brined in lemon, garlic, shallots, parsley, spices, and olive oil.
Ingredients:
shrimp, salt, lemons, parsley, pickling spice, cloves, red pepper flakes, olive oil, shallots
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Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Ingredients:
carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
www.delish.com
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
Ingredients:
butter, garlic, shallots, fennel seeds, lemons, lemon juice, zest, tarragon, black pepper, thyme, salmon, cayenne pepper