Search Results (2,008 found)
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A recipe for an eggy pizza in a bread bowl
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
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Get Abalone Hors d'oeuvres Recipe from Food Network
Ingredients: bacon, monterey jack, steaks
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Get Cheese Quesadillas with Fresh Guacamole Recipe from Food Network
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.