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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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Get Maca Malt Milkshake Recipe from Food Network
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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This is so yummy, easy to make-and luxurious.
Ingredients: scallops, apple, sugar, butter
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
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This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.