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Get Caprese Kabob Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
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This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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Get Garlic-and-Greens Spaghetti Recipe from Food Network
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If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for We think that's a good thing Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone
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Brown butter is the key to big shrimpin'.
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Nutty, chewy whole-wheat noodles have the character to stand up the bitterness of this spicy, braised broccoli rabe This dish will come together in short order, once you have your fresh whole grain pasta ready Top it off with a generous showering of ricotta salata to balance the bold flavors with a little creaminess
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Sesame Green Beans Recipe from Food Network
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Get Spaghetti with Sauteed Collards and Bacon Recipe from Food Network