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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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Get Barbecued Pork Ribs Recipe from Food Network
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Pork chops are baked with oxtail soup, apple slices, and raisins. Serve with rice or noodles.
Ingredients: pork, apple, raisins, oxtail, water
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Get Smoked Pork Ribs Recipe from Food Network
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Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Call this pleasure on a plate: sauteed pork, seasoned with cinnamon, is simmered with a aromatic blend of winter squash, apples, apple juice, cranberries, brown sugar, cloves and mace. Finish with a sprinkling of toasted chopped walnuts.
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.