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Get Jicama Tacos Recipe from Food Network
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An easy and elegant sauce to accompany fish, meat, or poultry.
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Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
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Get Linguini Puttanesca Recipe from Food Network
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.