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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
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Get Sweet Pepper Pickles Recipe from Food Network
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
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Scandinavia’s well-known and -loved herb-infused spirit.
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Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
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Get Chinese Spareribs #5 with Teriyaki Glaze Recipe from Food Network
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
cooking.nytimes.com
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
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Poppy seeds add a twist to this fast, easy chicken stir fry.