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Kielbasa cooked with red and yellow peppers and potatoes.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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Get Mexican Frittata Recipe from Food Network
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This signature pizza at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.