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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
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Peaches a plenty!! Peach sorbet is so light & refreshing any time of the day! This is a wonderful way to end a summer dinner. The hardest part is setting...
Ingredients: sugar, water, peaches, juice
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
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Eggs, noodles, and cheese is baked together with spinach for a hearty breakfast, lunch, or dinner.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
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If your in the mood for turnip your in the mood for fluffy-cheesy turnip. You can also substitute the turnips with parsnips or rutabaga.
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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Get Pasta Rosa Recipe from Food Network
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
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Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home.