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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
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This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.