Search Results (9,103 found)
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Get Cucumber Salad Recipe from Food Network
Get Cucumber Salad Recipe from Food Network
Ingredients:
cloves, shallot halved, canola oil, parsley, sherry vinegar, honey, lemon juice, dijon mustard, cherry tomatoes, english cucumbers, red onion
cooking.nytimes.com
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Ingredients:
carrots, olive oil, thyme leaves, cumin seeds, coriander seeds, butter, turmeric, aleppo pepper, mint
www.chowhound.com
A classic Thanksgiving sausage stuffing recipe.
A classic Thanksgiving sausage stuffing recipe.
Ingredients:
bread, italian sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, thyme leaves, chicken broth
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
Ingredients:
black olives, anchovy, capers, olive oil, garlic, italian parsley, thyme leaves, cognac, dijon mustard, lemon juice
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Get Roasted Beets Recipe from Food Network
Get Roasted Beets Recipe from Food Network
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
Ingredients:
olive oil, short ribs, flour, onions, celery, carrots, garlic, bay leaves, thyme, red wine, beef stock, parsley
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients:
wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
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Get Perfect Roast Chicken Recipe from Food Network
Get Perfect Roast Chicken Recipe from Food Network
Ingredients:
roasting chicken, thyme, lemon halved, garlic, butter, spanish onion, chicken stock, flour
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
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Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
www.delish.com
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
Ingredients:
mayonnaise, dijon mustard, orange juice, tarragon, capers, anchovy, parsley, halibut steaks, cooking oil, salt
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves