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Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Oxtail Recipe from Food Network
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Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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Get Trout With Sausage Gravy Recipe from Food Network
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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Grilled pork tenderloin with garlic, thyme and rosemary.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
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Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
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Get Red Wine Pot Roast with Honey and Thyme Recipe from Food Network