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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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Get Beef and Noodles Recipe from Food Network
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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When Pimento cheese and bacon combine, delicious things happen.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.
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Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time.
Ingredients: honey, yellow mustard, butter, pork
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High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
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Get Pickled Okra Recipe from Food Network
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.