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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
www.chowhound.com
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
www.delish.com
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
Ingredients:
olive oil, lemon juice, paprika, cumin, ginger, oregano, salt, tomatoes, penne rigate, shrimp
www.chowhound.com
Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
www.allrecipes.com
Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
Sun-dried tomato pesto adds a nice flavor and color to this easy vegetable soup made with potatoes, zucchini, carrots, and onion.
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
www.allrecipes.com
Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
Ingredients:
avocados, red onion, habanero peppers, cloves, lime juice, cayenne pepper, cilantro, tomato
www.chowhound.com
An elegant first course for when you want to impress.
An elegant first course for when you want to impress.
Ingredients:
carrots, yellow onion, chicken, celery, italian parsley, ginger, black peppercorns, tomato paste, water, scallops, salt, chives
www.foodnetwork.com
Get Fat Doug Burger Recipe from Food Network
Get Fat Doug Burger Recipe from Food Network
www.allrecipes.com
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
Ingredients:
turkey, chicken breast, pork sausage, egg, saltine crackers, barbeque sauce, yellow mustard, parsley, onion, onion powder, garlic salt, salt, brown sugar