Search Results (10,212 found)
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
This cool, refreshing salad can also be used as a relish. It is always a hit!!
Ingredients:
sugar, white vinegar, olive oil, celery seed, kernel corn, baby peas, green beans, onion, green bell pepper, pimentos
www.allrecipes.com
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Ingredients:
water, tomatoes, onion, garlic, cucumber, green bell pepper, french bread, olive oil, wine vinegar, salt
www.delish.com
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
Ingredients:
vegetable oil, onion, tomato soup, water, brown sugar, vinegar, worcestershire sauce, roast beef, sesame seeds
www.foodnetwork.com
Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
www.allrecipes.com
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
Ingredients:
bananas, white vinegar, sugar, butter, eggs, flour, baking soda, baking powder, salt, walnuts, chocolate chips
www.allrecipes.com
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
Ingredients:
quinoa, water, lentils, rice vinegar, olive oil, lemon juice, agave nectar, carrot, cucumber, green onions, bell pepper
www.allrecipes.com
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Ingredients:
zucchini, onion, salt, red bell pepper, green bell pepper, sugar, white vinegar, cornstarch, nutmeg, turmeric, celery seed, black pepper
www.allrecipes.com
This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
This thick, tomatoless beef chili is for topping burgers, dogs, or anything you can think of to put it on!
Ingredients:
beef, flour, beef broth, water, chili powder, carrot, white vinegar, onion, salt, sugar, paprika, garlic powder
www.allrecipes.com
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients:
brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, hot pepper sauce, pork ribs
www.foodnetwork.com
Get Balsamic Roasted Beet Salad Recipe from Food Network
Get Balsamic Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, balsamic vinegar, olive oil, dijon mustard, baby arugula, marcona almonds, goat cheese
www.allrecipes.com
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs