Search Results (31,929 found)
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
www.allrecipes.com
They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.
www.allrecipes.com
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
www.simplyrecipes.com
Homemade coffee ice cream with bourbon and chocolate chips!
www.foodnetwork.com
Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
www.allrecipes.com
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
www.foodnetwork.com
Get Easy Joe's Coconut Mousse Cake Recipe from Food Network
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
www.foodnetwork.com
Get Rigatoni with Spicy Shrimp Recipe from Food Network
www.delish.com
Smoky bacon brings tons of flavor to this creamy pasta.
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.