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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Perfect for feeding a crowd or freezing for later, this big-batch recipe makes enough chili for 12 hearty turkey-lentil Sloppy Joes.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Get Cabbage Soup Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.