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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
Ingredients:
tomato, garlic, crusty bread, almonds, red wine vinegar, olive oil, salt, smoked paprika, shrimp
www.allrecipes.com
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
Ingredients:
cabbage, water, white rice, vegetable oil, onions, beef, pork, carrots, tomato paste, sour cream, mixed herbs
www.allrecipes.com
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Ingredients:
navy beans, water, olive oil, sweet onions, garlic, tomato sauce, brown sugar, molasses, cider vinegar, bay leaves, dry mustard, black pepper, nutmeg, cinnamon
www.foodnetwork.com
Get Southern Ham-And-Cheese Pie Recipe from Food Network
Get Southern Ham-And-Cheese Pie Recipe from Food Network
Ingredients:
eggs, ham, muenster cheese, olive oil, scallions, tomato, white wine vinegar, sugar, mesclun greens, dandelion greens
www.allrecipes.com
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
Ingredients:
beef tenderloin, vegetable oil, mushrooms, butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, oregano
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, cumin, paprika, vegetable oil, onion, garlic, port, red wine vinegar, chicken broth, tomato paste, butter
www.allrecipes.com
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
Ingredients:
eggplant, salt, zucchini, olive oil, chicken thighs, balsamic vinegar, yellow onion, cloves, tomato sauce, basil, wheat spaghetti
www.foodnetwork.com
Get Pork and Pappardelle Pasta Recipe from Food Network
Get Pork and Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, tomato paste, chile, chicken stock, pork, pappardelle, garlic
www.foodnetwork.com
Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
Ingredients:
lasagna sheets, pepperoni, tomato sauce, mozzarella, italian sausage, parmesan, olive oil, yellow onion, cloves, basil, oregano
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Get Fried Okra Recipe from Food Network
Get Fried Okra Recipe from Food Network
Ingredients:
tomato paste, garlic, olive oil, yellow cornmeal, flour, basil, garlic powder, mustard, cayenne pepper, thyme, okra
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
www.allrecipes.com
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
Ingredients:
olive oil, chuck roast, potatoes, baby carrots, onion, cloves, stout beer, tomato paste, beef broth, garlic powder, onion powder, smoked paprika