Search Results (28,998 found)
www.allrecipes.com
These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a banana half, coconut, and crunchy granola cereal.
www.allrecipes.com
Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
www.delish.com
This mix of greens including asparagus, a source of folate and vitamin K makes this crab salad ultranutritious.
www.allrecipes.com
Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a quick, hearty meal.
www.foodnetwork.com
Get Pasta with Pecorino and Pepper Recipe from Food Network
www.delish.com
With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any day of the week.
www.allrecipes.com
Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
www.allrecipes.com
The sauce for these sloppy joes is a mixture of chili sauce, brown sugar, mustard, and vinegar.
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.simplyrecipes.com
Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
www.allrecipes.com
Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.