Search Results (8,283 found)
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Get Oatmeal Cream Pies Recipe from Food Network
Get Oatmeal Cream Pies Recipe from Food Network
Ingredients:
rolled oats, flour, cinnamon, baking powder, salt, baking soda, butter, brown sugar, sugar, egg, vanilla, raisins, walnuts, cream cheese, confectioners sugar
www.foodnetwork.com
Get Sesame Tofu Salad Recipe from Food Network
Get Sesame Tofu Salad Recipe from Food Network
Ingredients:
soy sauce, rice, ginger, brown sugar, sesame oil, cloves, olive oil, tofu, sesame seeds, mixed greens, tomatoes, red onion, mandarin oranges
www.chowhound.com
A comforting, sticky, spiced, slow cooker dessert.
A comforting, sticky, spiced, slow cooker dessert.
Ingredients:
dates, butter, flour, baking soda, cinnamon, ginger, salt, nutmeg, eggs, winter squash, brown sugar, vegetable oil, orange, vanilla bean, butterscotch sauce
www.foodnetwork.com
Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Ingredients:
butter, flour, cornmeal, baking powder, salt, orange, cranberries, sugar, vanilla, egg yolks, eggs, heavy whipping cream, brown sugar, walnuts
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Get Sweet Potato Streusel Pie Recipe from Food Network
Get Sweet Potato Streusel Pie Recipe from Food Network
Ingredients:
flour, butter, vegetable shortening, sugar, salt, hazelnuts, brown sugar, sweet potato, evaporated milk, eggs, cinnamon, ginger, nutmeg
www.chowhound.com
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
Ingredients:
flank steak, olive oil, balsamic vinegar, water, garlic, brown sugar, marjoram, salt plus, black pepper, bell peppers, green olives
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
www.chowhound.com
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
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Get Sweet and Smoky Baked Beans Recipe from Food Network
Get Sweet and Smoky Baked Beans Recipe from Food Network
Ingredients:
bacon, onions, green bell pepper, garlic, kidney beans, molasses, barbecue sauce, ketchup, brown sugar, worcestershire sauce, mustard, dry mustard, cider vinegar
www.delish.com
Stevia sweetener turns this trifle a guilt-free indulgence.
Stevia sweetener turns this trifle a guilt-free indulgence.
Ingredients:
butter, sugar, molasses, egg, flour, baking soda, ginger, cinnamon, bourbon, water, brown sugar, heavy cream, salt, vanilla
www.chowhound.com
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
Ingredients:
milk, water, yeast, eggs, sugar, salt, flour, butter, smith apples, brown sugar, cinnamon, crystallized ginger, plus, powdered sugar, vanilla
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs