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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a twist on a classic, try this blueberry pie infused with spicy fresh ginger.
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
www.allrecipes.com
These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
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Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
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Get Green Punch Recipe from Food Network
www.chowhound.com
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
Ingredients: salt, egg, vanilla, cinnamon, lemon, milk
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Bacon and garlic are the secret ingredients in this green bean dish that's sure to become a Thanksgiving favorite, or even on your weeknight dinner table.
Ingredients: green beans, bacon, butter, cloves, lemon
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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Pineapple and orange juices with fizzy citrus soda.
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.