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cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, canola oil, cumin seeds, coriander, cumin, turmeric, bell pepper, red bell pepper, plum tomatoes, cilantro
www.allrecipes.com
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients:
pork, salt, black pepper, paprika, olive oil, garlic, vegetable broth, white rice, tomatoes, green bell pepper, bell pepper, green onions, mushrooms
www.foodnetwork.com
Get Candy Corn Recipe from Food Network
Get Candy Corn Recipe from Food Network
www.foodnetwork.com
Get Creamy Corn and Pepper Relish Recipe from Food Network
Get Creamy Corn and Pepper Relish Recipe from Food Network
Ingredients:
corn shucked, red pepper, poblano pepper, olive oil, cloves, onion, yellow pepper, orange pepper, tomatoes, cream cheese, cream, cilantro leaves, chives
www.foodnetwork.com
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan
www.delish.com
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
Ingredients:
chickens, black pepper, orange peel, chili powder, salt, garlic, bay leaves, poblano, serrano, parsley, oregano, basil, sherry vinegar, olive oil
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar
www.foodnetwork.com
Get Fresh Lime Daiquiri Recipe from Food Network
Get Fresh Lime Daiquiri Recipe from Food Network
www.allrecipes.com
Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
www.allrecipes.com
Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker.
Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker.
www.chowhound.com
El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
www.chowhound.com
The classic summer drink is delicious year-round.
The classic summer drink is delicious year-round.