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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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Get Candy Corn Recipe from Food Network
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Get Creamy Corn and Pepper Relish Recipe from Food Network
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
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Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
Ingredients: water, sugar, lemon juice
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Fresh trout is seasoned, broiled, and served with the simplest butter and lemon sauce for a weeknight meal that couldn't be easier or quicker.
Ingredients: butter, trout, lemon juice, parsley
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish