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Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
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Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
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Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal.
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A light, tangy mole.
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Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon.
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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
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All the key players for a loaded baked potato are simmering together creating the ultimate comfort-food potato soup.
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A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.
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Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.