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This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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Chocolate cake cravings come by surprise. With this recipe, you can always make quick-mix chocolate cupcakes at the last minute.
Ingredients: flour, superfine sugar, butter, eggs, milk
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Get Cornbread Dressing Recipe from Food Network
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Get Cheesy Corn Puffs Recipe from Food Network
Ingredients: cream, butter, salt, flour, eggs, pepper, chives
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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
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These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
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This quick and easy French toast is prepared without milk to provide different texture to a breakfast classic.
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Get Slow Cooker Gooey Brownie Cake Recipe from Food Network
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Get Jacques Easy Chocolate Cake Recipe from Food Network
Ingredients: chocolate, sugar, water, butter, eggs
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Get Japanese-Style Ham and Cheese Omelet Recipe from Food Network
Ingredients: eggs, milk, ham, gruyere, vegetable oil, chives
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Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network