Search Results (28,014 found)
www.allrecipes.com
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
Ingredients:
penne, asparagus, olive oil, butter, lemon juice, shallot, cloves, chicken breast, roma tomato, basil
www.foodnetwork.com
Get Swiss Chard Recipe from Food Network
Get Swiss Chard Recipe from Food Network
www.chowhound.com
Artichokes cooked with olive oil and lemon.
Artichokes cooked with olive oil and lemon.
Ingredients:
white wine, water, olive oil, juice, bay leaves, peppercorns, coriander seeds, fennel seeds, artichoke heart
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shiitake mushrooms, chicken broth, olive oil, butter, onion, arborio rice, meat, parmesan
www.allrecipes.com
Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
Ingredients:
chicken strips, hot sauce, potatoes, eggs, ranch dressing, vegetable oil, cheddar cheese
www.foodnetwork.com
Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Get Eggplant Lasagna with Marinated Red Pepper and Arugula Salad Recipe from Food Network
Ingredients:
olive oil, chinese eggplants, white onion, carrot, garlic, peppers, basil leaves, guanciale, italian parsley, sugar, salt, black pepper, butter, breadcrumbs, parmesan, oregano, flour, eggs, mozzarella, red bell peppers, bell peppers, cloves, oil, chiles, red wine vinegar, brown sugar, arugula, chives
www.foodnetwork.com
Get Lamb Carpaccio with Lamb Turnovers and Greek Salad Recipe from Food Network
Get Lamb Carpaccio with Lamb Turnovers and Greek Salad Recipe from Food Network
Ingredients:
olive oil, oregano, dijon mustard, garlic, lamb, romaine lettuce, cherry tomatoes, cucumber, feta cheese, olives, dill, scallions, lemon, butter, cloves, shallots, parsley leaves, thyme leaves, nutmeg, phyllo sheets
cooking.nytimes.com
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Succulent, fat, fresh asparagus is thinly sliced by hand for this raw salad — easier than you'd think, and safer than using a mandoline It’s very refreshing and bright tasting.
Ingredients:
rice vinegar, ginger, garlic, brown sugar, pepper, sesame oil, asparagus, scallions, sesame seeds
www.allrecipes.com
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
Ingredients:
sugar, paprika, salt, dry mustard, apple cider vinegar, garlic, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula, cantaloupe, avocado, almonds
www.chowhound.com
A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
www.chowhound.com
An eye-catching potato salad for your next picnic.
An eye-catching potato salad for your next picnic.
www.chowhound.com
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.