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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We turned our shrimp boil foil packs into an awesome party skewer.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Get Farfalle with Broccoli Recipe from Food Network
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
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Get Fettuccine Alfredo Recipe from Food Network
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network