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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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Finally, a kale salad we can truly get behind.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down .
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Balls of ham baked with a delicious mustard sauce.
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Get Lamb Sliders Recipe from Food Network
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Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.