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This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits -- or even plain!
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Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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This is the most amazing pecan pie. Once you start eating it you can't stop.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network