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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
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Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
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Get Spiced Blueberry Jammin' Recipe from Food Network
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The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
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Get Chicken Piccata Recipe from Food Network
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Get Crispy Pancetta Crostini with Arugula-Lemon Pesto Recipe from Food Network
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Silken avocado, tart apple and sweet grapes and raisins make this a splendid chicken salad.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
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Get Curry Chicken Salad Recipe from Food Network