Search Results (10,369 found)
cooking.nytimes.com
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
Here is a recipe that Julia Moskin brought to The Times in 2010, from Esa Yonn-Brown at the Butter Love Bakeshop in San Francisco, with a crust so lumpy with butter that it would never pass inspection in a professional kitchen With its caramelized filling of butter and brown sugar, her butter pie belongs to the same gooey tradition as sugar pie, chess pie, shoofly pie and, in recent years, the Crack Pie served by Christina Tosi of the Momofuku restaurant empire.
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
www.foodnetwork.com
Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Get Toasted Coconut and Orange Icebox Cookies Recipe from Food Network
Ingredients:
flour, orange, salt, butter, sugar, brown sugar, egg, vanilla, sweetened coconut, chocolate
www.allrecipes.com
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
Ingredients:
strawberries, sugar, cream cheese, heavy whipping cream, confectioners sugar, vanilla, cake
www.foodnetwork.com
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Get Chocolate Caramel Crunch Pie Recipe from Food Network
Ingredients:
graham crackers, butter, cocoa, salt, walnuts, chocolate, orange, maldon, heavy cream, vanilla
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Get Lemon Angel Food Cake Recipe from Food Network
Get Lemon Angel Food Cake Recipe from Food Network
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Get Crunchy French Toast Sticks Recipe from Food Network
Get Crunchy French Toast Sticks Recipe from Food Network
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Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.allrecipes.com
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
www.foodnetwork.com
Get Pumpkin Spice Oatmeal Recipe from Food Network
Get Pumpkin Spice Oatmeal Recipe from Food Network
www.chowhound.com
The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
The classic bake-sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.