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Get Cumin Grilled Chicken Breasts Recipe from Food Network
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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A hearty and homey potato, vegetable and egg scramble.
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Get Roasted Carrots Recipe from Food Network
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Get Brussels Sprouts with Pecans and Cranberries Recipe from Food Network
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Get Prosciutto and Melon Soup Recipe from Food Network
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Get Sausage Gravy Recipe from Food Network
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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Dinner doesn't get much simpler than this: Boil some rice and toss it with pesto, yogurt, and rotisserie chicken from the supermarket. Leftover cooked chicken or turkey will work just fine, too.
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Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
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Get Cabbage Slaw Recipe from Food Network