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Try using a mixture of green, yellow and red peppers for these tasty treats.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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Get My Mother's Fried Chicken Recipe from Food Network
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A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Get Curried Tuna Salad Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Get Mai Tai Recipe from Food Network