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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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Lemony custard is baked on top of a simple crust in this recipe for the best lemon squares that has been passed down through many generations.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
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A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.